Catering in Atlanta Gets Boost from Alonti Catering Kitchen

In a continued effort to serve restaurant-quality dishes to new businesses and institutions across the country, Alonti Catering Kitchen opens a new location in Atlanta. The latest location is already prepared to accept orders and become a trusted partner in providing incredible dining with unmatched customer service.

Atlanta, GA - October 1, 2024 — Alonti Catering Kitchen, a seasoned leader in catering for businesses and institutions nationwide, is thrilled to bring its expertise in crafting and delivering fresh meals to the Atlanta area. Renowned for its curated menus and dependable service, Alonti is set to become Atlanta’s trusted partner for gatherings with diverse palates and varying budgets.

After decades of success in similar markets across the U.S., the Alonti team recognized a gap in Atlanta's catering scene — a need for the elevated support and quality that only Alonti can provide. While other options had been available, the lack of a catering-first mindset was apparent. By providing an experience built from recipes developed in-house and prepared from scratch to first-party delivery by Alonti staff, Atlanta can expect a higher standard of cuisine at their gatherings soon.  

This new expansion comes directly from Alonti’s commitment to being the go-to caterer for vibrant, dynamic cities that need well-prepared fuel to thrive. “You just walk around Atlanta, and you can see it — this is where organizations are getting built, things are getting done, and we want to play an important role in that high-energy culture,” said George Pepi, Marketing & Technology Manager of Alonti Catering Kitchen. 

Al Pepi, Alonti Catering Kitchen’s President, provided additional insight on what inspired the opening of a new branch in Georgia. “Companies, universities, and medical facilities are flourishing,” said Al, “each being a customer base we already support elsewhere on a daily basis. We’re ready to take our winning formula for satisfying clients and their guests to new heights.”

Alonti plans to supply Atlanta with a mission that deviates from alternative caterers: the genuine emotional commitment to our customer’s success. Event and meeting planners are accustomed to worrying about every facet of their gathering, especially catering; each attendee will need to eat. Alonti specializes in taking the stress of ensuring quality and coordinating delivery off of a client’s plate and replacing it with exceptional menus, whether a morning start of breakfast tacos and pastries or hot buffets to keep stronger appetites satisfied. While the initial menu in Atlanta will feature beloved flavors, comfort food and traditional options are only the beginning. With culinary inspiration from international exploration, our offerings will continue to evolve as trends and preferences, both local and global, continue to evolve.

“Atlanta is a great next step in our plans for continued growth,” Al said, “we plan to follow our pursuit of developing into a key catering partner in new cultural hubs, but that doesn’t happen without effort. Every single order, every meal we make, and every group we serve is the most important thing. National expansion will only happen if we do that everywhere, every day.”

While deliveries begin starting October 1st, customers in Atlanta can now place advance orders to experience Alonti’s renowned catering services. For more details and to place your order, visit Alonti’s new website for the Atlanta area or contact staff directly by calling Lyndell Massengale, Atlanta Catering Sales Manager, at (404) 259-1076 or Greg Meyer, General Manager, at  (404) 549-7291. 

Our Media Contact:

George Pepi

Marketing & Technology Manager

gpepi@alonti.com